“Great Food is the foundation of genuine happiness”

Our SERVICES in overview

Successful restaurants start with a great idea and a disciplined approach, culinary know-how and operational excellence. The AR-CULINARY SOLUTIONS team is there for you right from the start when it comes to comprehensive concept development and defines the details of the brand. We have a strong passion for food that inspires every aspect of our advice. We believe that food is the essence and soul of the restaurant.

It’s the first thing that comes to mind when guests decide to eat and have them return to their restaurant again and again. In developing innovative menus and dining options, we focus on producing dishes with integrity and honesty. We believe that dishes made from scratch and made to order are the foundation of excellence in the dining culture of a restaurant

This passion is the result of years of success in supporting existing and emerging hotels, resorts, cruise lines and restaurateurs.

Starting with the concept development over the design of restaurants, the creation of the menu choice up to training and opening. We design and participate in the visions of our customers and celebrate with joy their ultimate successes

We partner with Sandals and Beaches Resort International 20+ properties worldwide for re-engineering the entire dining venues, ranging from French, Italian, Indian, Pan Caribbean, Steak House, pop up outlets, redesigning in room dinning menus, 3 Meal Concepts and much more, also with other Hotel & Resorts as well as Independent restaurants as culinary support behind the scene working with Owners / Senior leadership and F&B teams.

.AR-CULINARY SOLUTIONS Chef Andreas Rauscher is a proven leader in the development of new concepts from the start to the opening day. “We have the experience to provide concept development strategies and best practice operating principles that create lasting brand loyalty and outstanding sales performance,” says Andreas Rauscher with conviction.

Our approach for new concept development:

New restaurant incubation procedure

competition review

Brand Development

Financial modeling- Support for new technology

TECHNOLOGY: TO HELP YOU MANAGE THE BUSINESS

CREATION OF OPERATING SYSTEMS: TO HELP YOU EXECUTE CONSISTENTLY IN A SCALABLE WAY

PRODUCT DEVELOPMENT: TO CREATE INNOVATIVE AND EXECUTABLE MENU ITEMS

THOUGHTFUL RESTAURANT DESIGN: TO ENSURE A MEMORABLE GUEST EXPERIENCE

Restaurant design Unique challenges in the restaurant industry need to be addressed in the early stages of concept development to ensure a viable financial model. New restaurants need to take advantage of market trends, but also anticipate what’s next and fill in the gap by talking directly to the target audience.

Creating a new, successful restaurant requires more than a list of menu options. In today’s competitive environment, you need a brand that emotionally connects with your core customer to break the noise..

The restaurant industry is constantly developing and expanding, inspiring investors and entrepreneurs alike to enter the market. The key to a successful new restaurant is the details and ultimately the guest experience created by these details. Every decision – from the menu strategy to the service step – is linked to other decisions such as kitchen design and work planning. AR-CULINARY SOLUTIONS works with you to make sure you understand all the decisions and the implications. A.R CULINARY SOLUTIONS not only helps you to develop your concept, but also makes every step of the startup process easier..

If the operation works smoothly in the culinary department through

AR-CULINARY SOLUTIONS everything revolves around the topic of food.

INNOVATION

A.R CULINARY SOLUTIONS is a “Food First” company! Our culinary professionals apply great importance to making dishes from fresh, raw ingredients sourced locally. In a way that preserves animal, water and plant life, minimizes environmental impact and considers healthy eating habits. We avoid corporate templates, standardized recipe databases, and procurement-driven menu development. Our chefs and managers make purchasing decisions based on the specific needs and desires of their customers. Our culinary development team ensures that A.R CULINARY SOLUTIONS is at the forefront of fast service, dining trends, innovation and breakthroughs in menu design.

Our Director of Culinary Development and his team of global chefs are constantly creating new menus that are inspired by authentic, local and international dishes as well as the latest dining culinary trends. Visits to farms and markets, food agent meetings and food and nutrition conferences also help spark the inventive spirit and originality that we are proud of. Through our Chefs’ network, we offer dedicated, culinary leadership in every industry and region.

Visits to farms and markets, food agent meetings and food and nutrition conferences also help spark the inventive spirit and originality that we are proud of. Through our Chefs’ network, we offer dedicated, culinary leadership in every industry and region.

Our chefs and managers make purchasing decisions based on the specific needs and desires of their customers. Our culinary development team ensures that A.R CULINARY SOLUTIONS is at the forefront of fast service, dining trends, innovation and breakthroughs in menu design.

All about flavor

Customer Feedback

I have had the opportunity to work with Chef Andreas Rauscher during my time I have worked at Royal Caribbean International. His culinary skills have made a big and positive impact to our extensive F&B operation both on ships and in the Miami Head Office.

Thanks to his international experience, his leadership skills and his passion to develop team members, he helped organizing and structuring the culinary department in order to gain efficiency, productivity, better quality and innovation. Andreas has great analytical skills, which have helped us to keep costs in line in key areas such as food cost, equipment and labor cost.

In order to achieve this huge undertaking, Andreas has implemented new strategies tracking records and comparison reports that where shared and regularly discussed with all concerned. What stands out on his profile is his personality and his calm approach to any situation that arises.
I would strongly recommend Andreas, as his commitment to share his expertise of the Culinary Arts is commendable.

Benny Weidacher
VP SHIP OPERATIONS
PULLMAN – TOURS

Andreas is an effective hands‐on culinary leader that has solid knowledge in classic and international
cuisine’s. I have seen him grow from an executive sous chef on Royal Caribbean Int’l to achieve status
as traveling executive chef. Last 5 years, he has been a culinary consultant for Sandals Resorts in the
Caribbean, assisting to re‐engineer menus, training, open new concepts and elevate existing culinary
operations with great impact. He has the patience and leadership skills to quickly assess the situation,
identify talent, and put systems in place for efficiently running the kitchen. He will be a valuable asset
to an organization looking to elevate, change introduce a new concept suited for the brand and
demographics.

Josef Jungwirth

Corp. Executive Chef
Sandals Resorts International.

To whom it My Concern
It’s with great pleasure do write a brief introduction for Chef Andreas
Rauscher CEC.
While working with Chef Andreas Rauscher CEC opening a five-star
Hotel.
He independently managed the pre-opening – opening of a serious of
Fine dining Venues from start to finish successfully. Andreas passion for
Culinary developed of countless Team members during the Pre-opening
/ Opening, bringing them up to the required standard and expectations.
Several of the team members after receiving great guidance from Chef
Andreas, have been promoted. Chef Andreas has played a very
fundamental role in the entire F&B operations success.
Chef Andreas has proven over and over the success of each of the
restaurants he opened by setting the proper standards and processes in
place. Assuring a successful team and consistently high customer
ratings. Many venues have become a signature restaurant for his
clientele ”
Kindest Regards

Helmut F. J. Holzer

“I am the founder of AR-CULINARY SOLUTIONS and I specialize in food and beverage with decades of experience as a global chef.”

Andreas Rauscher

Through my work in various 4 and 5 star hotel, restaurant and cruise companies such as Hilton, Hyatt, Wyndham, as well as Michelin restaurants, I know and know exactly about the entire processes, the optimization and the management of the culinary companies To use my know-how in the right place with motivation and innovation.

From experience, I know that team building works best with clear rules, trust and positive criticism. With pleasure I can help you with your special questions around the topic “food” very well.

“Andreas Rauscher has set itself the task of promoting efficiency and innovation in various culinary companies around the world. He works with restaurateurs, architects, chefs and engineers to create a fresh, holistic approach to planning and foodservice.

CONTACT

Address

Schneiderweg 8
4621 Sipbachzell

Contact

+43 660 56 371 37l
office@ar-culinarysolutions.com